• Welcome to our Culinary Arts Academy page! South Lake High School's Culinary Arts Academy is a four-year program built on academic goals that will introduce students to the food service industry and available careers in the culinary arts. Through class projects and our in school Cafe, students learn and practice the basic skills and techniques required within the culinary field. Our goal as an academy is to graduate successful students who are prepared to enter culinary and food service professions (both front and back of the house), post-secondary education, internships, and apprenticeships.
     
    Students in the Culinary Academy are part of a community of learners taught by instructors familiar with industry standards and requirements. Students are offered the opportunity to gain skills and utilize those skills to prepare a variety of food. In addition to career awareness and basic cooking and baking techniques, students also learn about safety and sanitation requirements, entrepreneurship, business skills, and restaurant management skills.
     
    Additionally, students may go to on-site visits to various business establishments and institutions, including hotels and culinary training programs,to observe skills taught in class being implemented by industry professionals. 
Last Modified on August 24, 2016