•  PIc 2   Chef Nick Sandora
     
    Contact Information
     
    Phone Number:
    352-394-9600 Ext. 5249
    Email:
    Office Hours
     Planning period:
    Monday,Tuesday, Thursday, Friday:
    Time - 1:45--  Time 2:30 
    Wednesday:
    Time -1:00-- Time 2:00 
     Courses
    • Culinary Arts 1, 2, 3, 4
    • Hospitality And Tourism
    • Hospitality Specialties 
    Certifications
    • Certified Food Protection Manager (ServSafe)
    • National ProStart Certificate of Achievement level 1 & level 2